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The New Oxford Book of Food Plants

-By John Vaughan

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Book Summary

The Oxford Book of Food Plants is a beautifully illustrated compendium of the plants we grow in our gardens and use in our cooking. Combining gorgeous botanical illustrations, fascinating descriptions, and information about each plant's historical uses and nutritive values, this is a must-have for anyone who loves good food and gardening.

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book - fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables - it is a must-have for anyone who loves good food, cooking, and gardening. short..

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Specification of Name of the book

Book Details
ISBN-13 9780199549467
Publisher Oxford University Press
Imprint Oxford University Press
Number of Pages 288
Publication Date 27082009
Language
Binding Hardback